Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology

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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Title:Egg Bioscience and Biotechnology
Author:Yoshinori Mine, PhD
Publisher:John Wiley & Sons - 2008-01-03


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