Eating Puerto Rico

Eating Puerto Rico

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qOriginally published in Spanish with the title Puerto Rico en la olla.qLittle by little, cooking manuals and cookbooks began to treat the plantain difa€” ferently, separating it from Viandas and grouping it with banana and other tropical fruit recipes. As a more urban and sophisticated gastronomic sensibility tookanbsp;...

Title:Eating Puerto Rico
Author:Cruz Miguel Ortíz Cuadra
Publisher:UNC Press Books - 2013-10-14


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