qOriginally published in Spanish with the title Puerto Rico en la olla.qLittle by little, cooking manuals and cookbooks began to treat the plantain difa ferently, separating it from Viandas and grouping it with banana and other tropical fruit recipes. As a more urban and sophisticated gastronomic sensibility tookanbsp;...
|Title||:||Eating Puerto Rico|
|Author||:||Cruz Miguel Ortíz Cuadra|
|Publisher||:||UNC Press Books - 2013-10-14|