Directory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organizations and agencies. Each entry gives description. Subject, geographical, organization and program indexes.Eligible Clientele Educators, nutritionists/dietitians, health care providers, food service personnel, students. ... Areas of Interest Nutrition, clinical dietetics, nutrition education, community dietetics, food systems management. ... Contact: David Bender, Exec Dir, SLA Purpose To encourage the use of knowledge through orderly dissemination of information, especially as it relates to foods, food technology, anbsp;...
|Title||:||Directory of Food and Nutrition Information Services and Resources|
|Author||:||Robyn C. Frank|