Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

4.11 - 1251 ratings - Source

This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act. * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. * The authors have academic and practical industry experience in foodservice facilities design.This extensively updated edition presents: * Thorough coverage of the planning, feasibility, and concept development steps that are a prelude to a successful design project * A focused presentation of the roles and responsibilities of each ...

Title:Design and Layout of Foodservice Facilities
Author:John C. Birchfield, Raymond T. Sparrowe
Publisher:Wiley - 2002-09-10


You Must CONTINUE and create a free account to access unlimited downloads & streaming