Countrey Contentments

Countrey Contentments

4.11 - 1251 ratings - Source

An excellent my to boile Chicken]. ... tournes more, and then prella#39;e it againe, and thus doe as often as you can force any moiliure to tomefrom it, then mixing Mutton broth , White-wine ... handfull of lliced Onions , then you ihall thicken it Bookez - with two or three fpoonefull of Ale barme; with ra€” The 8ngli/l) Hotya#39;ni/es Booke; 52.

Title:Countrey Contentments
Author:Gervase Markham
Publisher: - 1973


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