Southern barbecue and barbecue traditions are the focus of this anthology, which also celebrates the best of southern food writing. It is the first book to take a serious look at southern barbecue from a myriad of viewpoints, with contributors including John Shelton Reed, Jim Auchmutey, Jessica B. Harris, Pat Conroy, and John T. Edge. Original.Analysts estimate that in the year 2000 the Viking Range Corporation generated $200 million in sales. ... Vikinga#39;s service has not kept up with the companya#39;s expansion, and the formerly unimpeachable range has begun to garner occasionalanbsp;...
|Title||:||Cornbread Nation 2|
|Author||:||Lolis Eric Elie|
|Publisher||:||Univ of North Carolina Press - 2004|