Scientific background. General systems applied in food refrigeration. Applications: meat, poultry, fish, milk and dairy products, eggs, fruits and vegetables, ice cream, prepared foods, fermented beverages, other food products, cold chain.(b) New English psychrometric charts These are Mollier-type diagrams, but their drawings are adapted to the widely used ... 5.1.4 Air conditioning processes Heating, cooling, humidification and dehumidification are the basic air conditioninganbsp;...
|Title||:||Cooling Technology in the Food Industry|
|Publisher||:||CRC Press - 1976-01-01|