Cooks' Books

Cooks' Books

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Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.tan Cookbook) in shaping the consciousness of American cooks in the 1980s. It is a very practical modern cookbook and a good collection of classic and regional French recipes. Volume 2 deals with only seven subjects: soups from theanbsp;...

Title:Cooks' Books
Author:L. Patrick Coyle
Publisher:New York, N.Y. : Facts on File - 1985


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