Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.tan Cookbook) in shaping the consciousness of American cooks in the 1980s. It is a very practical modern cookbook and a good collection of classic and regional French recipes. Volume 2 deals with only seven subjects: soups from theanbsp;...
|Author||:||L. Patrick Coyle|
|Publisher||:||New York, N.Y. : Facts on File - 1985|