qIf thereas one thing Reusing understands, itas the power of a remarkable ingredient.q a O Magazine q[A] must-have title for both new and experienced cookes.q --Publisher's Weekly (Starred Review) aHer enthusiasm is infectious, her approach, inviting.aaBookPage Top Pick and Cookbook of the Month aI love Andrea Reusingas Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.a aDavid Chang aIave had the pleasure of enjoying many fine meals at Lantern. Andrea Reusingas food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.a aJohn Grisham For Andrea Reusingaan award-winning chef, a leader in the sustainable agriculture movement, and a working motheraacooking in the momenta simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty nightacooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusingas home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebrationaa whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pagesafarmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holesacan be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season. From the Hardcover edition.With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season. From the Hardcover edition.
|Title||:||Cooking in the Moment|
|Publisher||:||Clarkson Potter - 2011-04-05|