Everyone loves chocolate cake, and here are recipes and simple instructions for baking and decorating 20 of the most delicious and decadent versions ever. Despite common misconceptions, working with chocolate can be easy. All that's needed is sound advice and a few easily mastered techniques. Using rich dark chocolate, creamy white, or tantalizing milk chocolate, even beginners can create shaped and layered cakes for any occasion, including birthdays. The instructions are accompanied by a wealth of color photographs showing each step in the cake-making process, along with choosing equipment, making icings and designing edible decorative accents.Using the daffodil petal cutter, cut out six sets of petals and neaten the edges with your fingers. 4 To make the trumpets, cut out six shapes using a trumpet cutter or use the template on page 78. For each trumpet, form a tube by overlapping oneanbsp;...
|Publisher||:||New Holland Publishers - 2005|