In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.A Manual for Cane Sugar Manufacturers and Their Chemists James C. P. Chen, Chung Chi Chou ... full pan, 249 Seed pans, 277 SJM formula, 579 aquot;Skip, aquot; 569 Slinger, for raw sugar, 338 Small-scale operation, processes, 51 Sodium dithioniteanbsp;...
|Title||:||Cane Sugar Handbook|
|Author||:||James C. P. Chen, Chung Chi Chou|
|Publisher||:||John Wiley & Sons - 1993-11-08|