Writing this book has not been a labor of love or a desire to become independantly wealthy, but simply a personal account of my years spent in the restaurant industry and growth as a husband, Father, and fellow human being. The book's main theme is diversity in all it's forms.From the particular guests, employees, managers, and all who will always be part of life's simple pleasure , an escape from the daily grind of life, of going out to eat. If this lifetime of journey can spark a memory, or stir an emotion within, or satiate a curiosity, then that is all the satisfaction I can hope for.Remember life is about diversity, compromise and acceptance, in the spirit of this just Call Me Purple.A Restaurant Managera#39;s Story Jim Parsons ... cold drawers, reach in pass through, heat lamps, carving stations, buffet lines, plate dollies, crab crackers, p.o.s stations, exhaust hoods, ice paddles, thermometers, biotherms, ... Jim, youa#39; re going to be in training for the next six months. ... They gave me a stack of station training manuals, test booklets, mission statements, menus and progress tracking sheets.
|Title||:||Call Me Purple|
|Publisher||:||Author House - 2013-08-13|