After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is ab a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guruas affinity for bold flavors and signature twists on American favorites, itas no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesnat believe in messing with delicious certified Angus chuck (just salt and pepper on the pattyano ameatloafa burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once youave learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobbyas personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After youave mastered the burger, discover Bobbyas secrets to cooking up the best French friesawhether theyare fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantainsaas well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh MintaChocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobbyas Burger Palace in Lake Grove, New York, on Long Islandaand with more locations to comeaBobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flayas Burgers, Fries a Shakes will share that bliss and remind you just why the burger is such a beloved American original. From the Hardcover edition.To create the light, airy interior texture that provides such a wonderful contrast to the frya#39;s crispy exterior, smart cooks use what food ... The tabletop fryers that I used in testing the recipes for this chapter made a convert out me; before this point I ... But I had tremendous success with both the Waring Pro Professional deep fryer and the Oster Cool Zone deep fryer and have reconsidered my frying ways.
|Title||:||Bobby Flay's Burgers, Fries, and Shakes|
|Author||:||Bobby Flay, Stephanie Banyas, Sally Jackson|
|Publisher||:||Clarkson Potter - 2010-10-06|