Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussedThe float levels in compartments 1 and 4 control the starting and stopping situations; manual intervention is always possible. The outlet pump is ... Alfa Laval provides a bleacher operating in the same manner. The De Smet fully ... Finally, the clear oil is pumped via a polishing filter to a deodorizer. The intense mixing createdanbsp;...
|Title||:||Bleaching and Purifying Fats and Oils|
|Author||:||Gary R. List|
|Publisher||:||Elsevier - 2009-03-30|