Bleaching and Purifying Fats and Oils

Bleaching and Purifying Fats and Oils

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Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussedThe float levels in compartments 1 and 4 control the starting and stopping situations; manual intervention is always possible. The outlet pump is ... Alfa Laval provides a bleacher operating in the same manner. The De Smet fully ... Finally, the clear oil is pumped via a polishing filter to a deodorizer. The intense mixing createdanbsp;...

Title:Bleaching and Purifying Fats and Oils
Author:Gary R. List
Publisher:Elsevier - 2009-03-30


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