Biotechnology of Fruit and Nut Crops

Biotechnology of Fruit and Nut Crops

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This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI, 1992) and includes coverage of more fruit as well as nut crop species. Each chapter contains a general introduction to the particular plant family, with an overview of the economic significance and potential of biotechnology for fruit and nut species within the family, before examining individual species in more detail.The disease is asymptomatic as it travels through the scion and can only be detected by an enzyme-linked ... The problem is that most English walnuts perform poorly as rootstocks due to their susceptibility to other diseases and to soil-relatedanbsp;...

Title:Biotechnology of Fruit and Nut Crops
Author:Richard E. Litz
Publisher:CABI - 2005-01-01


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