Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.Betty Crocker. bread machine. chicken. fajita. pizza. prep time: 20 minutes + start to finish: 2 hours 35 minutes + 8 SERVINGS crust 1/2 1 3A 3A 1/2 E 1% cup water ... Select Dough/Manual cycle. Do not ... Knead 5 minutes on lightly floured surface (iic necessary, knead in enough additional ilour to make dough easy to handle). ... Bake 12 to 15 minutes or until crust is golden brovvn and cheese is melted.
|Title||:||Betty Crocker The Big Book of Bread|
|Publisher||:||Houghton Mifflin Harcourt - 2013-11-05|