In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.To make the buttered toast powder: Preheat oven to 250AdF. Toast the slices of bread, then spread both sides with butter. Place the ... While the water is boiling, stir the water in a circular motion, then crack an egg into the center of the whirlpool.
|Title||:||Baltimore Chef's Table|
|Author||:||Kathy Patterson, Neal Patterson|
|Publisher||:||Rowman & Littlefield - 2014-06-17|