Describes The Culinary Institute of America's five-day qBoot Campq course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.APPLE-FILLED. TURNOVERS. This recipe makes full-size turnovers, but you can make miniature versions if you like. Whether large or small, the pastries should not be overfilled, or the filling will ooze out as they bake. To make the turnoversanbsp;...
|Title||:||Baking Boot Camp|
|Author||:||Darra Goldstein, Culinary Institute of America|
|Publisher||:||John Wiley & Sons - 2007-02-09|