Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.Well, fear not. You do not need to be a baking expert to make fine artisan breads at home. All it takes is the knowledge of ingredients, equipment, and techniques found inside this book.
|Title||:||Artisan Breads at Home|
|Author||:||Eric Kastel, Cathy Charles, Culinary Institute of America|
|Publisher||:||John Wiley & Sons - 2010-01-12|