Archaeology and Cultural Mixture

Archaeology and Cultural Mixture

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There were three types of cooking vessels: cooking pots, stew pots and casseroles, and pans, each suitable for ... fifth century BC onward, at the same time that Greek cooking manuals often refer to aquot;hearty preparations of stewed meat, fish, anbsp;...

Title:Archaeology and Cultural Mixture
Author:Philipp W. Stockhammer, Eleftheria Pappa, Louise Hitchcock, Aren Maeir, Magdalena Naum, Stephanie Langin-Hooper, Stephan Palmié, Marcus Brittain, Timothy Clack, Juan Salazar Bonet, Diana D. Loren, Hendrik Van Gijseghem, Yigal Levin, Carla M. Antonaccio, Bettina Bader, Mary C. Beaudry, Parker VanValkenburgh, Geoffrey G. McCafferty, Carrie L. Dennett
Publisher:Archaeological Review from Cambridge - 2013-04-01


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