Applied Foodservice Sanitation

Applied Foodservice Sanitation

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Other surfaces should be cleaned often enough to keep them free of dust, dirt, food particles, and debris. ... When instructions are not available from the equipment manufacturer, consider modifying the sample cleaning procedures provided byanbsp;...

Title:Applied Foodservice Sanitation
Author:National Institute for the Foodservice Industry, National Sanitation Foundation (U.S.)
Publisher: - 1978-01-01


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