'This is the definitive guide for anyone looking to enter the restaurant industry! Full of hands-on practical advice and real-life examples, Robin and Eric provide you with the expertise necessary to avoid common pitfalls and navigate your way to owning the restaurant of your dreams!' aHerb Mesa, Finalist, The Next Food Network Star, Season 6 'Outstanding work...presented in a bright and motivating style that is quite informative. Highly recommended reading for the food service entrepreneur.' aHenry L. Hicks, Certified business broker, fellow of the IBBA, past chairman of the board of the International Business Brokers Association, CEO of Georgia Business Associates, Inc., board member of the Georgia Association of Business Brokers Six out of every ten startup restaurants fail. Your restaurant should not be one of them. Veteran industry experts and restaurant brokers Eric and Robin Gagnon now present their guide to buying an existing restaurant so you can beat the odds. Readers will finish this book knowing how to acquire a restaurant in a way that is less painful, more profitable, and delivers a better return on their investment. With the help of this guide, you can soon satisfy your Appetite for Acquisition!The We Sell Restaurants Guide to Buying a Restaurant Robin Gagnon, Eric Gagnon ... The items listed below are blatant violations of your confidentiality agreement. ... leave a message at a place of business since we dona#39;t want any employees to learn the owner is thinking about selling. ... You may think the busboy cleaning the table beside you does not speak anything but Spanish, but hea#39;ll go runninganbsp;...
|Title||:||Appetite for Acquisition|
|Author||:||Robin Gagnon, Eric Gagnon|
|Publisher||:||Tate Publishing - 2011-04|