This English translation of al-Warraqas tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.As for the general cooking manuals, they were mostly written for the use of the stewards of athe urban bourgeoisie, a who had to meet the demands of big households, as well as the acustomary obligations of providing hospitalitya to guests.96anbsp;...
|Title||:||Annals of the Caliphs' Kitchens|
|Author||:||al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq|
|Publisher||:||BRILL - 2007-11-26|