Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to any Aga library.While the meat is cooking prepare the pesto. Put the almonds, mint, mustard and seasoning in a blender and whiz to a rough paste. Keep the blender running and slowly pour in the olive oil. Adjust the seasoning. Spoon into a bowl and serveanbsp;...
|Publisher||:||Bloomsbury Publishing - 2015-02-19|