qGood cooking is where you find it, q according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.2 Stir water to make a small whirlpool. Break: I egg and let it drop gently into center of whirlpool of simmering water. Poach for 4 minutes, or until white is set. Remove ... 1 Preheat oven to hot (400Ad F.). 2 Cream together: % cup sugar and % cupanbsp;...
|Title||:||A Treasury of Great Recipes, 50th Anniversary Edition|
|Author||:||Price, Vincent, Price, Mary|
|Publisher||:||Courier Dover Publications - 2015-10-09|