From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for at least twelve varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipesaall created from delicious, nourishing beans. ELIZA CROSS is an award-winning writer, and the author of several books, including 101 Things to do with Bacon. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.Drain and rinse the soaked beans, and transfer them to a 6 to 8quart pressure cooker. Add 8 cups of water, salt, onion, garlic, bay leaf, and oil to the pot. Secure the lid according to the instruction manual and turn the heat to high. When the pot anbsp;...
|Title||:||101 Things to do with Beans|
|Publisher||:||Gibbs Smith - 2015-07-07|